Looking for some good oysters in Sao Paulo? There are places where you can get them as fresh as you can. But have you ever wonder how do they got from the sea into this giant city? This is the real secret of the good oysters. The quality of an oyster experience is directly proportional to its freshness – and where it was harvested.
Where do they come from?
This brings us to the bustling city of Florianópolis in the state of Santa Catarina, Brazil’s oyster production epicenter. Native to the region, the “Crassostrea gigas” or Pacific oyster, flourishes here due to the city’s suitable environmental conditions, which promote rapid growth. This oyster species has been cultured in the region for several decades, with many oyster farms adopting the “floating park” system, ensuring the oysters grow without sitting in mud or sand, thus preserving their iconic taste.
Florianópolis, fondly referred to as “Floripa,” has not just established itself as an oyster hub but has also intricately woven oysters into its fabric, both economically and gastronomically. The technology in oyster production brought excellence to the production in Floripa.
The efforts of oyster companies in Santa Catarina have not gone unnoticed in Sao Paulo. Thanks to a specialized air delivery system, the oysters harvested during dawn in Florianópolis are now relished by evening in Sao Paulo restaurants.
Oysters in Sao Paulo: The Culinary Rise
This logistical feat has given birth to numerous eateries in Sao Paulo that pride themselves on offering the freshest oysters.
Emporio do Tuga: Nestled in Alameda Lorena, Jardim Paulista, this spot fuses the charm of Portugal with the freshness of Floripa’s oysters. Fridays and occasional Saturdays here promise an unmatched oyster experience. Their house’s white wine its a perfect match with the sea flavor. No reservations needed.
The Liquor Store: Alameda Franca’s speakeasy gem, known for its martinis, now boasts of Santa Catalina’s oysters at Wednesdays (or Thursdays, if your lucky). They even offer a special Martinis menu specially to drink with the oysters. Remember to book in advance, and if you’re an enthusiast, do not miss out on their Mezcal selection.
Yorimichi Izakaya: A Japanese haven at R. Otávio Nébias, this establishment marries traditional Japanese culture with Floripa’s oysters, available from Thursday to Saturday. Combine the oysters with some high quality sake and be happy. Reservations can be done here.
Looking for where to eat in Sao Paulo? Try the best pão de queijo in town