When you step into Mocotó, located in São Paulo’s Vila Medeiros, you enter a world of northeastern Brazilian food bursting with flavors. Mocotó, with its vibrant exterior and elegantly simple interior, stands as a beacon for those who appreciate authentic regional cuisine.
Begin your culinary journey with their standout dish, Grilled Carne de Sol. This northeastern Brazilian food staple, typically a tough meat, is served here exceptionally juicy and tender. Complementing the flavors are ‘biquinho’ peppers and a whole head of creamy, roasted garlic that can be spread onto the meat, enhancing the gastronomic experience.
An Array of Northeastern Brazilian Food and Drinks
The Carne de Sol is accompanied by unique side dishes, reinforcing the presence of northeastern Brazilian food on the menu. Try the Baião de dois, a traditional Brazilian dish, and the Farofa de cuzcuz. But don’t forget to save room for the Cartola dessert, a traditional delicacy from Pernambuco, composed of grilled bananas, butter cheese, and a delightful crumble that leaves a caramelized aftertaste. Tradicional torresmo is always a must.
The drinks menu stays true to the northeastern Brazilian food theme, featuring the Caju amigo, a refreshing blend of cachaça, lemons, cashew, and honey. Full english menu can be seen here.
A place of tradition
Since 1973, Mocotó, established by José de Almeida and now managed by his son, Rodrigo Oliveira, has been dedicated to inclusivity, culinary innovation, and the preservation of northeastern traditions. Their commitment has led them to receive prestigious accolades, including being named the 23rd best restaurant in Latin America by Restaurant magazine in 2021, earning a Bib Gourmand from the Michelin Guide, and securing the title of the best “no reservation required” restaurant globally by the World Restaurant Awards in 2019.
The team at Mocotó goes to great lengths to make every visitor feel at home. The staff, led by Wal, guides guests through the array of northeastern Brazilian food options, helping to determine portion sizes and ensuring that each dish is enjoyed to the fullest.
If you are intrigued by the rich variety of northeastern Brazilian food, Mocotó in São Paulo is a must-visit. Located at Av. Nossa Sra. do Loreto, 1100 – Vila Medeiros, they are open from 12 PM to 11 PM from Monday to Friday, 11:30 AM to 11 PM on Saturdays, and 11:30 AM to 5 PM on Sundays. Reservations can be made here.
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