Delving into the exciting world of Omakase in Sao Paulo, we discovered a hidden treasure called Koya 88. Established only two years ago, this locale has made its mark by serving delectable Japanese hot food. However, the real gem lies concealed on its second floor. Over the past eight months, Koya 88 has been hosting an intimate and charming Omakase dining experience, helmed by the ever-engaging Chef Simon.
Just two years into its opening, Koya 88 in Sao Paulo has already become a gastronomic beacon for the adventurous and the epicurean. Known for its delicious Japanese hot food, it’s the secret second floor that’s turning heads. For the last eight months, they’ve been offering a charming and intimate Omakase dining experience, managed by the youthful and vibrant Chef Simon.
The Soul of Omakase in Sao Paulo: Meet Chef Simon
Chef Simon, who looks 19 but is a seasoned professional at 42, carries his Japanese heritage proudly. Having lived in Japan for 11 years, working as a mechanic and immersing himself in diverse locales, he brings a wealth of culinary knowledge to Koya 88’s Omakase. Upon his return to Brazil, Simon honed his craft in some of Sao Paulo’s finest sushi establishments, before taking the helm at Koya 88.
An Omakase Experience Unlike Any Other
Situated in the heart of Santa Cecilia, on Rua Jesuíno Pascoal, Koya 88 is the epitome of cool. It’s in good company, surrounded by hip spots like Bagaceira and Cervejaria Central bars, Elevado bar, and Froid ice cream shop. In keeping with its motto of “live the moment,” Koya 88 promises an experience that’s as laid-back as it is memorable.
While the Omakase at Koya 88 undoubtedly reflects the traditional cuisine and culinary brilliance of Japan, what sets it apart is its relaxed and inclusive atmosphere. Chef Simon insists on a friendly environment where no one feels uncomfortable for lack of knowledge about Japanese etiquette or dishes.
The Omakase here offers an impressive selection of 15 sushi, accompanied by a starter and dessert, for a reasonable $250 reais. The menu changes based on daily availability and features some true standouts, including marinated oysters served with nori, Samma and Buri imported directly from Japan, and Tainha, a traditional fish from southern Brazil.
For an additional $120 Reais, you can also opt for the sake open bar – an irresistible proposition that perfectly complements the food on offer.
Enjoy the Best of Omakase Sao Paulo Style at Koya 88
In the realm of Omakase in Sao Paulo, Koya 88 stands out as an establishment that doesn’t just serve food, but creates memories. Here, you’ll find a blend of traditional Japanese cuisine and Brazilian joyfulness that results in an unforgettable gastronomic journey.
It’s the place where you can strike up a conversation with strangers, learn about Japanese flavors from a passionate chef, and enjoy an excellent meal without breaking the bank.
To reserve your own unique experience at Koya 88, make a reservation on Google Maps. You can also follow them on Instagram to get a glimpse of the exciting dishes that await you. If you’re searching for a unique Omakase Sao Paulo experience, Koya 88 might just be your next favorite spot!